Bananas are one of the most popular fruits in the world. They are delicious, nutritious, and versatile. You can eat them as they are, add them to smoothies, or use them in baking. However, bananas can also be quite finicky to store. They ripen quickly and can turn brown and mushy if not stored properly. Fortunately, there is a simple solution to this problem: storing bananas in the fridge. In this article, we will show you how to store bananas in the fridge to keep them fresh and tasty for longer.
Why Store Bananas In The Fridge?
Before we get into the specifics of how to store bananas in the fridge, let's talk about why you would want to do this in the first place. As mentioned earlier, bananas ripen quickly at room temperature. This is due to the release of ethylene gas, which speeds up the ripening process. When you store bananas in the fridge, the cold temperature slows down the production of ethylene gas, which helps to keep the bananas fresh for longer.
When To Store Bananas In The Fridge?
Now that you know why you should store bananas in the fridge, you may be wondering when to do so. The best time to put your bananas in the fridge is when they are ripe. Ripe bananas have a yellow skin with brown spots and are soft to the touch. If you put unripe bananas in the fridge, they will not ripen properly and may even turn black.
How To Store Bananas In The Fridge?
Storing bananas in the fridge is easy. Here's what you need to do:
- Choose ripe bananas with no visible bruises or damage.
- Peel the bananas and wrap them tightly in plastic wrap or aluminum foil.
- Place the wrapped bananas in a plastic bag.
- Put the bag in the fridge.
It's important to wrap the bananas tightly to prevent them from absorbing any odors in the fridge. You can store bananas in the fridge for up to two weeks, depending on how ripe they were when you put them in.
What To Do With Overripe Bananas?
If you have bananas that are already overripe and too soft to eat, don't throw them away. Overripe bananas are actually perfect for baking. You can use them to make banana bread, muffins, pancakes, and more. Simply mash the bananas and use them in your favorite recipe. You can also freeze overripe bananas and use them later.
Conclusion
Storing bananas in the fridge is a simple and effective way to keep them fresh for longer. By following the steps outlined in this article, you can ensure that your bananas stay delicious and nutritious for up to two weeks. And if you have any overripe bananas, don't throw them away. Use them in your favorite baking recipe and enjoy a tasty treat.