Kraft Mac and Cheese has been a household staple for generations. It's quick, easy, and delicious. But what if you don't have any milk on hand? Don't worry, you can still make a creamy and satisfying mac and cheese without milk. In this article, we'll show you how.
Ingredients:
Here's what you'll need:
- 1 box of Kraft Mac and Cheese
- Water
- 1/4 cup of butter
- 1/4 cup of sour cream
Instructions:
Follow these steps:
- Bring a pot of water to a boil.
- Add the macaroni and cook for 7-8 minutes, or until tender.
- Drain the macaroni and return it to the pot.
- Add the butter and stir until melted.
- Add the cheese sauce mix and stir until well combined.
- Add the sour cream and stir until the sauce is creamy and smooth.
- Adjust the consistency of the sauce by adding a little bit of water at a time until it reaches your desired thickness.
- Serve hot and enjoy!
Tips:
Here are some tips to make the perfect mac and cheese:
- Don't overcook the macaroni. It should be tender, but not mushy.
- Be sure to stir the cheese sauce mix until it's well combined with the butter and macaroni.
- If the sauce is too thick, add a little bit of water at a time until it reaches your desired consistency.
- For extra flavor, add some diced onions, garlic, or bacon to the mac and cheese.
- Experiment with different types of cheese to find your favorite combination.
Conclusion:
Now you know how to make Kraft Mac and Cheese without milk. It's a simple and delicious dish that's perfect for a quick and easy meal. Give it a try and let us know what you think!